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From corn to ethanol: improving the fermentation process with NIRS

Aug 9, 2021

Article

The production of biofuels from renewable feedstock has grown immensely in the past several years. Bioethanol is one of the most interesting alternatives for fossil fuels, since it can be produced from (renewable) raw materials rich in sugars and starch.

Fermenting corn starch to produce ethanol for fuel is a complex biochemical process that requires monitoring of several parameters to ensure optimal production. Measuring these parameters via traditional laboratory techniques takes about an hour to complete and is a limiting step for increasing plant capacity and efficiency. Near-infrared spectroscopy (NIRS) can replace routine laboratory analysis, decreasing operating costs and increasing plant efficiency and capacity.

Learn more about this fast, non-destructive analysis technique in our different series of blog posts, including the benefits of using NIRS and some frequently asked questions.

Benefits of NIR spectroscopy: Part 1

Frequently asked questions in near-infrared spectroscopy analysis – Part 1

Producing high quality ethanol as a fuel additive

2021/08/09/nirs-corn-ethanol/_2

Ethanol is an increasingly important component in the global fuel market, with countries looking to secure domestic fuel supplies and reduce their greenhouse gas emissions relative to fossil fuels. The United States and Brazil lead world bioethanol production, accounting for 83% of the supply.

According to the Renewable Fuels Association, approximately 26 billion gallons (nearly 100 billion liters) of ethanol were produced globally in 2020 [1], slightly reduced from a 2019 peak due to the global pandemic crushing demand for gasoline and ethanol as well. Demand for corn to transform into ethanol is still likely to rise as the United States increases adoption of E15 blends (15% ethanol in gasoline) [2]. Ethanol for export is also likely to increase in demand, with countries such as China implementing a E10 fuel standard for motor vehicles.