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Near-infrared spectroscopy (NIRS) was used as an analysis method for quality control of soap noodles. Quantitative models for the determination of Total Fatty Matter, Iodine Number, and C8–C14 were developed, enabling fast and reliable quality control.

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Metrohm Middle East FZC

B2-21 SAIF Zone, Sharjah, UAE
120747 Sharjah

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