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Applications
Determination of low levels of free fatty acids in edible fats and oils
Determination of free fatty acid (FFA) values in edible fats and oils to levels below 0.1mg KOH/g sample, or 0.05% w/w oleic acid equivalent.
Download AN-H-072 (EN)
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Metrohm Vietnam
Phan Dinh Giot
70000 Herisau
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