You have been redirected to your local version of the requested page

Near-infrared spectroscopy (NIRS) was used as an analysis method for quality control of soap noodles. Quantitative models for the determination of Total Fatty Matter, Iodine Number, and C8–C14 were developed, enabling fast and reliable quality control.

Contact

Metrohm SA

1 Bridle Close
2052 Woodmead

Contact